Archive for the 'humor' Category
Taraji P. Henson (TherealTaraji): Dear Lady w/the white shorts on next time wear nude/black undies NEVER white bloomers w/blue turtles K. Thanx now #asUwere. #ICblueTurtles.
Justin Bieber (justinbieber): U SMILE – http://www.youtube.com/watch?v=Ckqw84obYVc
Haylie Duff (HaylieK): Ad: http://spn.tw/tsfTV Eco friendly fashion…yes please!
Nicole Richie (nicolerichie): My new favorite game: Who is the first girl you think of when hearing “Like It’s Her Birthday”? http://bit.ly/c759we
Ellen DeGeneres (TheEllenShow): Am I thirsty or tired? http://bit.ly/byNK4u
Padma Lakshmi (PadmaLakshmi): Thanks to hillshire farm for making a donation to my charity EFA! See you all tomorrow @Blogher!
Ivanka Trump (IvankaTrump): Thank you to the Chicago Bear’s TE @gregolsen82 for your congrats message to @trumpchicago. Check it out on my fb http://bit.ly/ca00bN
Nick Jonas (nickjonas): we lost… But we played well. Final score 14-12. We’ll get them next time. I hit a home run that was cool!
Kristen Bell (IMKristenBell): Why is it that I’m pretty sure fish don’t have blood?
Dianna Agron (alittlelamb): This is WONDERFUL! RT @AGoldStarGleek: #Gleeks @alittlelamb is $199 away from reaching $6,000 for @826LA http://bit.ly
joe jonas (joejonas): Roaddogs played well. We lost. 14-12 Next time we win.
Julie Benz (juliebenz): http://tweetphoto.com/37228591 Emmy dress fitting today with @joeytierney which dress will I choose? So much fun
Official Lady Gaga Costumes
CLICK HERE – NOW AVAILABE FOR PRE-ORDER!
costumecraze.com
But Remember…….You are going to look just like everybody else!
Latest Letters To Casey Anthony
- “God Loves You- Well, Not Really”
- U R The Most Beautiful Woman In The World
- “This Letter Sux, I’m Wasted”
- “Get Any Mother’s Day Cards?”
- “You Won’t Regret My Friendship”
- “You Need To Confess”
- When You’re On TV, I Take Off Work
- “Do You Like Slasher Flicks?”
- I’m Opening A Pizza Place: “The Crust You Can Trust”
- “I Collect Pink Flamingos”
WESH 2 has redacted the contact information of the senders.
The letters are hilarious, Enjoy!
According to measurements from Marilyn Monroe’s dressmaker:
Height: 5 feet, 5½ inches
Weight: 118-140 pounds
Bust: 35-37 inches
Waist: 22-23 inches
Hips: 35-36 inches
Bra size: 36D
Marilyn’s figure was an unusually dramatic hour-glass. A collector displayed a bunch of her most famous costumes in London recently, “they had to get a special mold made for the corset and swimwear dummies in the exhibition because Monroe was such an extreme hourglass shape that no off-the-peg dummies existed in those measurements.”
Depending on the designer, a British 10 might translate as an 8, a 6, or even a 4. And vintage clothes of that era were cut slim, intended to be worn with serious girdles, so take this into account. The answer? There’s no “exact” number. All we can know for sure is that Marilyn Monroe was a gorgeous, dramatically curvaceous woman with a physique heavier and curvier than that which is en vogue now.
Was Marilyn Monroe Really A Size 16? [Huffington Post]
Was Marilyn Monroe A Size 16? [London Times]
Downsizing Figures [Chicago Sun-Times]
With Respect to Roseanne [The New Yorker]
Marilyn Monroe Facts [Marilyn Monroe Pages]
Martha Stewart and Snoop baked brownies on her show and Snoop Dogg was not content with her recipe!
Martha requested Snoop do a freestyle rap about his baking, Snoop rapped that he was trying to make brownies but they were “missing the most important part of the brownies.”
Martha ask Snoop to tell what the missing “ingredient” was,
Snoop said “the ingredients required “no sticks, no seeds, no stems.”
Martha got the message, she giggled nervously!
Ingredients
- 8 tablespoons (1 stick) unsalted butter, cut into pieces, plus more for pan
- 1 cup all-purpose flour (spooned and leveled)
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 8 ounces semisweet or bittersweet chocolate, chopped
- 1 1/4 cups sugar
- 3 large eggs
- no sticks, no seeds, no stems
Directions
- Preheat oven to 350 degrees. Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside. In a small bowl, whisk flour, cocoa, baking powder, and salt; set aside.
- Place butter and chocolate in a large heatproof bowl set over (not in) a saucepan of gently simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove bowl from pan. Add sugar; mix to combine. Add eggs, and mix to combine. Add flour mixture; mix just until moistened (do not overmix). Transfer batter to prepared pan; smooth top.
- Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes. Using paper overhang, lift brownies out of pan; transfer to a rack to cool completely (still on paper). On a cutting board, using a dampened serrated knife, cut into 16 squares. Store in an airtight container at room temperature, up to 2 days.