music | Patrishka's Open Mouth

Archive for the 'music' Category

Feb

Francis Bean & Evelyn Evelyn’s Lyn and Eva Neville

Categories: art, Entertainment, Events, friends, life, music, people, random and shopping
Tags: album release, Amanda Palmer, Dresden Dolls, Evelyn Evelyn, Francis Bean, Francis Cobain's singing, Gerard Way, Jason Webley, Lyn and Eva Neville, new music, track My Space

Francis Cobain’s singing debut happens on March 30th 2010! She’s a guest vocalist on the track My Space from Evelyn Evelyn. This is a side project for Amanda Palmer, Dresden Dolls front woman and Jason Webley.The track also features My Chemical Romance’s Gerard Way, Andrew WK and some other famous voices.

Amanda and Jason provide musical accompaniment to a pair of “conjoined twins who spent their lives trapped in the circus industry. Lyn and Eva Neville are real people, with a real Twitter account, born in 1985 and sharing “three legs, two arms, two hearts, three lungs and a single liver”.

Evelyn Evelyn Myspace

Dec

Snoop Dog & Martha Stewart: Brownie Recipe

By patrishka 2 Comments

Categories: Entertainment, family, Food, friends, How to, humor, life, music, people, photos, random and recipes
Tags: brownie recipe, freestyle rap, martha snoop bake brownies, Martha Stewart, missing ingredient, snoop dog

Martha Stewart and Snoop baked brownies on her show and Snoop Dogg was not content with her recipe!

Martha requested Snoop do a freestyle rap about his baking, Snoop rapped that he was trying to make brownies but they were “missing the most important part of the brownies.”

Martha ask Snoop to tell what the missing “ingredient” was,

Snoop said “the ingredients required “no sticks, no seeds, no stems.”

Martha got the message, she giggled nervously!

Ingredients

8 tablespoons (1 stick) unsalted butter, cut into pieces, plus more for pan
1 cup all-purpose flour (spooned and leveled)
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
8 ounces semisweet or bittersweet chocolate, chopped
1 1/4 cups sugar
3 large eggs
no sticks, no seeds, no stems

Directions

Preheat oven to 350 degrees. Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside. In a small bowl, whisk flour, cocoa, baking powder, and salt; set aside.
Place butter and chocolate in a large heatproof bowl set over (not in) a saucepan of gently simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove bowl from pan. Add sugar; mix to combine. Add eggs, and mix to combine. Add flour mixture; mix just until moistened (do not overmix). Transfer batter to prepared pan; smooth top.
Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes. Using paper overhang, lift brownies out of pan; transfer to a rack to cool completely (still on paper). On a cutting board, using a dampened serrated knife, cut into 16 squares. Store in an airtight container at room temperature, up to 2 days.