ALL NATURAL PANCAKE RECIPE…
– 1 ripe banana
– 2 whole eggs
That’s it. Just mix together in a bowl and make sure the banana is all mashed. Then spray your pan with some “spray & cook” or coconut oil. On a low to medium heat, scoop some of the batter into the pan & give it about 20-30 sec, flip, and done! Serve and eat!
*Some advice would be to make them small so its easier to flip
Under 250 calories, nearly 14g of protein! No processed anything! These pancakes are gluten free, low calorie.
Martha Stewart and Snoop baked brownies on her show and Snoop Dogg was not content with her recipe!
Martha requested Snoop do a freestyle rap about his baking, Snoop rapped that he was trying to make brownies but they were “missing the most important part of the brownies.”
Martha ask Snoop to tell what the missing “ingredient” was,
Snoop said “the ingredients required “no sticks, no seeds, no stems.”
Martha got the message, she giggled nervously!
The Testicles Cookbook.
It is real! not human balls but those of animals.
This is the description:
Cooking with Balls is a multimedia cookbook complete with how-to videos on cooking testicles. Including Testicle Pizza, Testicle Goulash and Testicles in White Wine. Written by Serbian Testicles chef, Ljubomir Erovic. Also available in Serbian.
Check it out in full at
Green Tea Popsicles
In a saucepan, Heat milk, cream, sugar and salt enough to melt the sugar. Remove from heat and set aside to cool. Whisk in green tea powder, lemon juice and vanilla extract, then freez into molds.
Coconut Popsicles
In a saucepan, bring coconut milk, sugar, vanilla bean and salt to a boil. Strain,let cool, and freeze into molds.
Blueberry Popsicles
In a saucepan, cook blueberries with salt and sugar until thick enough to coat the back of a spoon, remove from heat, add milk and yogrut. Let cool and freeze into molds.
Bohemian Cocktail
1.5 oz. Martini & Rossi Rosso Vermouth
2 oz. Orange Juice
.25 oz. Grenadine
Fill mixing tin halfway with ice.
Pour in M&R Rosso Vermouth, Orange Juice and Cranberry Juice.
Pour Grenadine down the inside of the drink and let settle to the bottom of the martini glass.
Garnish with an orange wheel cut in half and placed on top of ice.
Velvet Edie
3 parts MARTINI & ROSSI Bianco vermouth
1 part lemon juice
.5 part simple syrup
2 raspberries
2 mint leaves
In base of martini shaker, gently muddle one raspberry and one mint leaf with simple syrup.
Add remaining ingredients and ice.
Shake well and strain over cracked ice in decorative stem less glass.
Garnish with quarter slice of lemon, remaining berry and mint leaf.
1 tsp powdered milk
1 tbsp runny honey
1 tsp aloe vera gel
2 drops essential oil
Mix ingredients well, apply to face, let dry for 15 minutes, then wash off with warm water. This recipe is enough for two people. So grab a friend and do a mask.
GREEN TEA LEMONADE
If you like your tea lemony and your drinks lightly sugared, this combo should hit your sweet spot. “It gives you that fresh green flavor, with a hint of lemon — perfect for summer,” says Nelson Drago, owner of the Chado Tea Room in Los Angeles.
Makes about four 1-cup servings
1 tablespoon loose Japanese green tea leaves, available in Asian markets and health-food stores
9 ounces lemonade, sweetened to taste
Sliced fresh lemon or whole strawberries for garnish
Steep tea leaves in 18–20 ounces of barely boiling water for 3 minutes, or longer if you like stronger tea. Pour brewed tea through a strainer into a large carafe or pitcher full of ice. Stir in lemonade. Serve in glasses garnished with the fruit.
MANGO TANGO ICED GREEN TEA
Tropical fruits (mango and pineapple) up the antioxidant ante.
Makes four 1-cup servings
1 1/2 cups chilled green tea (Heiss suggests using 2 tea bags of Stash Premium green tea)
3/4 cup chilled mango puree, sold at Asian markets and in some supermarkets
3/4 cup chilled peach or apple juice
1 cup chilled pineapple juice
1 teaspoon fresh lemon juice
Combine all ingredients, pour into blender (make in batches if necessary), and blend for 2 minutes. Pour over ice and garnish with sprigs of fresh mint.
MATCHA LATTE ICED ENERGY TEA
This recipe hails from Essencha Tea House & Fine Teas in Cincinnati. Part of Zen Buddhist culture for centuries, matcha makes brilliant but bitter green tea. However, matcha latte is “creamy yet crisp,” says Essencha co-owner Tracy Monson. “And it gives you the ultimate energy boost!” Because it’s made from the entire leaf, matcha may be the healthiest of all green teas.
Makes one 1-cup serving
1/2 to 1 teaspoon good-quality matcha, sold at Asian markets
1 tablespoon hot water
1 teaspoon sugar, or to taste
8 ounces milk or soymilk
Place matcha and sugar in a high-sided bowl. Whisk gently until blended. Add enough hot water to make a light paste, whisking until the mixture is free of clumps. Transfer to a cocktail shaker. Add milk and ice and shake well until foamy. Strain, and then drink straight up or over ice.
“I ask models to treat dry hair with avocado, which have tons of essential fatty acids that enhance shine,” says Bumble and Bumble editorial stylist Dennis Lanni. Here is his Soft as Silk Hair RECIPE:
Toss 2 peeled, pitted avcados into a blended and whip
Coat hair, saturating each strand, root to end
Comb through to evenly distribute the mixture, then clip hair up for 30 minutes (I would use a shower cap)
Wash out with a hydrating shampoo follow with conditioner
No matter which color you chose, bell peppers are loaded with age fighting antioxidants but the red ones have a super power punch. The red bell pepper is disease fighting machine with its phenol content. Red bells are also high in vitamin C. The wonderful antioxidant that keeps your skin and blood vessels young.
Try this salad recipe I learned in Sofia Bulgaria…..
>1large Red Bell Pepper,1 Large Green Bell Pepper, 1 Large Yellow Bell Pepper, 1 Large seedless cucumber, 2 Large Tomatoes, Handful chopped Green Onion,
Cut everything into hearty size chucks and place into bowl
Use equal parts of sunflower oil and your choice of vinegar
sprinkle salt over salad and toss
Boil 4 Eggs and cut them into slices over salad
egg yolk will mix with oil and vinegar for a great dressing
add feta cheese and enjoy!
Patrishka's Open Mouth 