Green Tea, Coconut, Blueberry Popsicle Recipes

Green Tea Popsicles

• 4 cups Milk
• 3 cups Cream
• 1 1/3 cups Sugar
• Pinch of salt
• 2 tbsp Green Tea Powder
• juice of 1 lemon
• 2 tbsp Vanilla Extract

In a saucepan, Heat milk, cream, sugar and salt enough to melt the sugar. Remove from heat and set aside to cool. Whisk in green tea powder, lemon juice and vanilla extract, then freez into molds.

 

Coconut Popsicles

• 7 cups coconut milk (4 cans)
• 1 1/8 cup sugar
• 1 vanilla bean, split
• pinch of salt

In a saucepan, bring coconut milk, sugar, vanilla bean and salt to a boil. Strain,let cool, and freeze into molds.

 

Blueberry Popsicles

• 1 3/4 cups of Blueberries
• pinch of salt
• 1 2/3 cups of Sugar
• 1 3/4 cups of plain Yogrut
• 1/2 cup of milk
• juice of 1 lemon

In a saucepan, cook blueberries with salt and sugar until thick enough to coat the back of a spoon, remove from heat, add milk and yogrut. Let cool and freeze into molds.